Bounty

What do 310 chilies look like together? I had to count. The harvest this morning was far more generous than anything I’ve received thus far. So, who has some good, and by that I mean easy, pickling recipes to share? I’ve frozen chilies, I’ve dried them, I’ve pickled them straight up in white vinegar, now I need something else.

And to think all this bounty simply because, after a routine trip to a local Asian store last year, I took one of the chilies, removed its seeds and put them in soil. My first attempt at growing my own food, if you’ll allow me to call them so, never having had the tiniest of green thumb in the past. For some kind reason on their part, the plants took off, and they have been doing well. Touch wood! Every morning, I see their uncomplicated generosity and think yet again, how little we deserve this planet.

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Three Gazes of Attention

Learning English was one of the most confusing times of my life. Here's an essay on that weirdness, with apologies to my Ma, for my unending questions & stubbornness. "Shortly after my fifth birthday, Ma began teaching me English. It made zero sense. Least of all, the words “he” and “she,” because in Bengali, my mother tongue, nothing and no one has any gender, and if you say “he” and “she” quickly and together, the resulting word “he-she,” means to piss, something Ma had taught me just a few days ago to not shout out loud, especially when we were in public, but to come to her side and whisper. And yet, here she was flouting her own rules, telling me these words were not only okay to say but that without them I would never learn to speak English. What did that even mean? Why did I need to speak in English? What was even English?"

Thank you, Pangyrus, and editor extraordinaire Artress Bethany White, for giving this essay a home! Also, I LOVE the accompanying picture! The yellow background, the white mug, and the coffee—they have my heart.

The Creative Habit

I am currently reading Twyla Tharp’s The Creative Habit: Learn It and Use It For Life. I am reading it because I absolutely love devouring books on creativity (of all sorts) and craft (mostly, of writing). I use these books both in my teaching as well as my personal writing.

I have read about 1/3rd of the book so far and I am fascinated by the exercises I have come across thus far. Their aim is to encourage our understanding of who we are as artists. For example, do we have an expansive focal point, like the photographs Ansel Adams clicked wherein he was obsessed with large spaces and capturing their grandeur? Or do we like the minutiae, the little things, like the writer Raymond Chandler, who maintained long and detailed and obsessive lists of everything he observed and that factored into his writing. What is our gaze? And how might knowing that improve our creativity?

Five-ish Reasons I Enjoy My Own Company

  1. Most days, most moments, the inside of my head is like a steady, non-turbulent ocean. I don’t get into other peoples’ lives so my own remains fairly drama-free. This is not to say I don’t get angry or throw fits. Yes, those happen. Every day, from 7-7:45 am. Then again from 11:-11:15 pm. Except on Sundays when I throw tantrums from the moment I wake up until I hit the bed at night.

  2. I make good food, and even if I am by myself, I never skimp on the good stuff. Meaning, I will make a slow-cooked spicy, lamb curry just for myself. I have a deep regard for my taste buds, so it absolutely never crosses my mind to toss them something like cornflakes for dinner. Although I did do that several times in my youth. Now, I know better.

  3. A lot of people are terribly self-involved, which makes them terrible conversationalists. Why do that to myself? I can stare at the sky or the trees in front of my balcony and come up with enough characters to entertain me for hours on end. As long as I can see people around me, and hear urban noises such as traffic, most of the time that’s more than enough.

  4. I love to eavesdrop on other peoples’ conversations, especially at restaurants and cafes. Well, actually pretty much everywhere. It’s impossible to eavesdrop when you are engaged in a conversation yourself. One favorite eavesdropping memory: two young women sitting inside a university library with open laptops in front of them and also easy access to three reference librarians and every possible dictionary and reference material they would ever need, and yet debating for nearly half hour over how BIBLIOGRAPHY and BIOGRAPHY mean the exact same thing.

  5. But this post is also not entirely true. I don’t enjoy living completely by myself. That gets old quickly. At least one of my people should be in the house with me for occasional Scrabble duels, regular skirmishes and sword fights, chitchats, and passing judgement on others. They must also know how to do laundry, which is the household chore I hate the most. I have tremendous respect for everyone who is handling this quarantine and social isolation period by themselves. And also, just to be clear, I do not own a sword.

Three Books (in English) That I Have Read More Than Thrice

There are several books I have read more than thrice either because I am in love with the content or with the writing itself, or because I am teaching the book in multiple courses and sections. However, I am writing about only three today because…why not?

  1. Julia Alvarez’s The Woman I Kept to Myself Once upon a time, I thought I didn’t read or like poems. Then I read the 75 short, autobiographical poems in this collection that intersect the author’s two cultures — Dominican Republic and the US — and I changed my mind forever.

  2. Shashi Tharoor’s Bookless in Baghdad Meditative, funny, sharp…what’s not to like about Tharoor’s writing. This collection of essays may have been the first time I thought of the scope of the personal essay in terms of doing a deep-dive into one’s reading preferences.

  3. Susan Glaspell’s Trifles This one-act play is so short, you can drink it while finishing your coffee. Plus, it’s in the public domain so you can read it for free. A farmer’s wife is accused of murder, and officers show up to investigate. So, so good.

Seven Things I Most Miss About Home

  1. Our dining table: because it’s solid wood, it’s a six-seater, it’s where I can write for hours given there is just the right amount of background noise, and unlike a cafe, no one expects me to keep paying for food every two hours, and because food here appears with zero thought going into it on my part. Best of it all—it is delicious, and sometimes, there are entire meals with my favorites.

  2. My mother’s bed: because it’s the spot for many a naps, and many, many gatherings over tea and conversation.

  3. TV: every time I switch it on, there are seemingly 50,000 channels in Hindi. Happiness! For the first few days, I even love the bickering news anchors and experts. “Yes, keep at it! Shout each other down in Hindi! You are doing great!” — just some of the things I want to keep shouting at them.

  4. Mangoes: As per this report of the National Horticultural Board, India grows about 1,500 kinds of mangoes. When I am there in the summer, I alone eat about 1,489 kinds by myself, and I do not share with anyone.

  5. The kitchen: because it’s never not stocked with delicious snacks and cookies the size they should be, instead of five feet in diameter, and weighing 2 quintals of guilt and sugar.

  6. Doorbell: because even though it’s loud, raucous, and startles me every single time, it often means my father has returned from running errands and 9 times out of 10, he has brought back one or more of my favorite things to eat.

  7. New books: because I work on my list of books by Indian authors to read the whole year, and my brother buys me armloads, and that’s an unadulterated source of joy.

Five Moments from My Childhood that I Remember with Pointless/Embarrassing/Startling Clarity

  1. It was late afternoon. I was four-years-old, and sitting with my grandparents in the balcony of our Calcutta flat. My grandmother winced. An ant, or more than one, had just bit her. I took off my slippers, determined to wallop every ant in the universe. Fortunately, my grandparents stopped me as soon as they figured out what was about to happen, and that’s how an entire species was saved from my wrath.

  2. Same time period. I was fascinated with the handiwork that went into making cow-dung cakes (for fuel). In my free time, which at age four must have been plenty, and on every smooth surface I could find, I practiced. Surfaces included, walls of our home, my grandfather’s back.

  3. I was terrified of men with beards and mustaches, probably because the men I saw all the time — my father and grandfather — were always clean-shaven.

  4. I was obsessed with bananas. Rumor has it, I followed strangers if they were spotted eating bananas in the wild. For some reason, it stopped the year I turned ten. I have not had a banana since then.

  5. My favorite dessert those days was aamshotto—sun-dried, sweetened mangoes, cut into squares. Years later, in America, I learned they are called “fruit roll-ups” or “fruit leather.” I am pleased to say that this less than impressive name has not changed my regard for them.